Top 3 Features
Power Preheat lets you enjoy dinner faster with juicy flavor every time.
True Convection With Fan & Third Element
True convection uses a powerful third heating element and a sturdy fan to circulate even temperatures for more consistent roasting and baking.
Precision Cooking™ System with Precise Preheat, Precise Bake and Precise Broil
Take the guesswork out of everything you bake or broil with this finely tuned system that combines our Precise Preheat feature with Precise Bake and Precise Broil to deliver even results for whatever’s on your menu.
Heavy-Duty Roll-Out Racks
The heavy-duty roll-out oven rack features full extension glides on ball bearings that slide out smoothly.
With the innovative FIT system6, replacing your wall oven has never been easier. With adjustable inserts that give you the flexibility to customize installation to your cabinet cutout, you can install your new oven into your existing kitchen space without costly modifications. So now, the hardest part is choosing which hard-workingMaytag oven fits your life…not your cabinet.
2x Life5 heavy-duty door hinges
The 2X Life5* oven door hinges are tested to twice the normal life expectancy to ensure years of dependability. *Twice the life testing based on average use.
Variable broil brings the best results out of broiling with just the right temperatures for quick-cooking tasty meals.
10-Year Limited Parts Warranty4 on Oven Elements and Cavity
With a 10-year limited parts warranty4 on the oven elements and cavity, we built these ovens tough enough to take the the heat and stay in the kitchen for years.
Designed, Engineered, Assembled in the U.S.A.
From Tennessee to you, Maytag® ovens are designed, engineered and assembled in America.
Fingerprint Resistant Stainless Steel
Easy-to-clean, fingerprint resistant stainless steel finish keeps your oven looking as good on the outside as it works on the inside. Material Specs, Door: Fingerprint Resistant Stainless Steel, Console: Fingerprint Resistant Stainless Steel, Handle: Stainless Steel
|Configuration and Overview
|Oven Cooking System
|Hidden Bake Element
|Bake Element Power
|Broiler Element Power
|Convection Element Type
|Convection Element Power
|Number of Oven Lights
|Door Broil Position
|Rack Guide Type
|Oven Rack 1 Type
|Oven Rack 2 Type
|Oven Rack 3 Type
|Number of Bake Elements
|Bake, Broil, Roast
|Oven Light Touch Pad
|Self-Cleaning Oven Racks
|Metal & Glass
|Flush Installation Approved
|Oven Window Size
|ADA Height and Side and Front Reach Compliant